Considered by some to be superior to Barramundi, a good eating tropical finfish with a mild flavour and moderate oiliness. White, firm, moist flesh breaks into large flakes. Flesh holds together well during cooking.

Origin
Queensland

Official name
Blue Threadfin

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed