Coral Trout (whole)
Gut and gilled whole fish.
Among the most sought-after reef fishes, with a delicately sweet flavour and low oiliness. Pearly white flesh that is firm and moist and separates into fine flakes. The cheek flesh is highly regarded. Attractive fish for cooking whole.
Details
Origin
Queensland
Official name
Common Coral Trout
Preparation
- Gut and gilled
- Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
- Green/raw, chilled