Goldband Snapper has a delicate mild-moderate flavour, sweet sea taste with low oiliness. Pinkish flesh when raw. White, moist, firm flesh with large flakes when cooked and edible skin. Holds together well during cooking and highly versatile. A popular choice for sashimi and works well in mousseline and fish cakes.

Fillet will be supplied skin-on unless otherwise requested.

Origin
Queensland

Official name
Goldband Snapper

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed