An increasingly popular fish with a moderate flavour and low oiliness, similar in flavour to barramundi. White, moist, firm flesh that holds together well and breaks into large flakes.

Origin
Queensland

Official name
Scaly Jewfish

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed