Painted crays have a sweet, rich flavour, low oiliness and moist, medium-firm flesh. Leg meat is often sweeter than the tail. Can be halved and barbecued and the flesh holds together well during cooking. A popular choice for sashimi.

Origin
Queensland

Official name
Painted Rock Lobster

Alternative name
Northern Tropical Rock Lobster

Preparation

• Green/raw, snap frozen on the vessel