Highly prized and regarded as one of the best tasting fish in the ocean. Buttery, sweet and delicate in flavour, with low-medium oiliness. Produces white, moist, moderately firm and flaky flesh when cooked. Popular choice for sashimi.

Fillet will be supplied scaled, skin-on.

Origin
Queensland

Official name
Pearl Perch

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed