A highly versatile meaty fish, with a distinctive, robust flavour. Medium to very high oiliness. Medium-dry, firm flesh with a thin, edible skin. Flesh holds together well during cooking.

Fillet will be supplied skin-on.

Origin
Queensland

Official name
Spanish Mackerel

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed