Moderate-strong flavour with high oiliness. Produces white, dry, medium-textured dense flesh with large flakes when cooked. Marinating or wrapping prior to cooking helps to prevent drying out. Popular choice for ceviche.

Fillet will be supplied skin-on.

Origin
Queensland

Official name
Brassy Trevally

Preparation

• Dry-filleted to ensure the flavour and texture is maintained
• Pinboned
• Depending on conditions at the time of supply, product for online orders may have been snap frozen and thawed
• Green/raw, chilled, commercially vacuum-packed