Vacuum-packed
Showing all 13 results
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Barramundi (fillet)
from $21.00 -
Blue Mussels (blanched)
$8.00 -
Blue Salmon (fillet)
from $15.00 -
Goldband Snapper (fillet)
from $25.00 -
Jewel Fish (fillet)
from $15.00 -
King Salmon (fillet)
from $17.00 -
Queenfish (fillet)
from $15.00 -
Spanish Mackerel (fillet)
from $22.00 -
Squid (rings/calamari)
$16.00 -
Squid (tubes)
from $15.00 -
Squid (whole)
from $8.00 -
Tasmanian Scallops (meat)
$30.00 -
Tea-Leaf Trevally (fillet)
from $15.00
